Consumption & Storage

All our pastries are best enjoyed fresh on the day you receive them, that’s when their textures and flavors shine brightest 🌸

But if you wish to keep them for longer, here’s how to store and refresh each item for the best experience.

🕒 SAME-DAY & SHORT-TERM STORAGE

Cardamom Bun

Pumpkin Spice Bun

Hindbærsnitte (Danish Raspberry Slice)

Store: In an airtight container in a cool, dry place.
Keeps: Best within 2–3 days. The pastry will gradually soften as it absorbs moisture from the jam.
Refresh: Enjoy at room temperature. No reheating necessary.

Rugbrød

Store: Wrapped or in a bag/container at room temperature. Allow slight air exposure for longevity.
Keeps: Up to 4–5 days. May be sliced and frozen for longer storage.
Refresh: Toast slices lightly before serving to restore freshness.

Cardamom & Pumpkin Spice Buns

Freeze: Wrap individually and store in an airtight freezer bag or container for up to 2 months.
Thaw: Leave at room temperature, still wrapped, until fully thawed.
Refresh: Microwave for 10–15 seconds or warm in a 150°C oven for 5–8 minutes until soft and warm.

Hindbærsnitte (Danish Raspberry Slice)

Freeze: Freezing is not recommended, as the glaze may become sticky and the pastry may lose its crumbly texture after thawing.

Rugbrød (Danish Rye Bread)

Freeze: Slice the loaf before freezing, placing parchment paper between slices to prevent sticking. Store in an airtight freezer bag for up to 3 months.
Thaw: Remove individual slices as needed and thaw at room temperature.
Refresh: Toast directly from frozen, or enjoy at room temperature once thawed.